hi there

you know what time it is?

young davers?

it's TIME FOR CHILI

yes!

TIME FOR CHILI

i can't make chili without saying that

and i can't say that without thinking of bart simpson

ok young davers

it's time for chili

number one rule for chili

or i mean like

"A" rule for chili

"one" rule for cooking chili

is you need a big pot

if that pot has a lid?

even better

also "another" rule for cooking chili?

you need some time

chili tastes best when it's slow cooked

i dunno why

i think honestly it's because i usually have a beer or two while cooking

and if i'm slow cooking i have three beers or four

or many many more

and god damn is this chili delicious

y'all are in for a treat!

it's time for chili

ok

you've got your pot AND lid

(hopefully)

ok

get an onion

maybe like a big one

cut that shit up

ok

well

hold on

i feel like this is gonna take forever if i describe EVERY step to you

have you had chili before?

so you know that there's not like a whole pristine onion just in the middle of it all

BUT

do you know how to cut an onion without crying?

because I DO

hm

i admit though

i have no idea how to describe my method

without any pictures

well fuck it then

cry your way thru cutting that fuckin onion

ok here's a tip

remember that lid?

ok ok

well um wait

oil the pot

duh

put oil in it

like, some

not that much

enough that the bottom is like covered and maybe you can swish it around a lil bit

just a lil

then put spices in the oil

i do the spices first but only like

the *spicy* spices

and actually sometimes i put them in after the onion

cuz i like watching the onion get sort of caked by the spices

jeez

i may not have time for this whole recipe y'all

i'm at work right now

and i only have like half an hour left on my shift

and like i have to do SOMEthing

so uh ok

this'll have to be a cliff hanger

i really hope you haven't started cooking yet

cuz it's probably gonna be like weeks until i finish this recipe

this has been part one of a dave recipe